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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.
But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious.
That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity.
Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey.
With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.
- Sales Rank: #61729 in Books
- Brand: Brand: Atria Books
- Published on: 2013-09-03
- Released on: 2013-09-03
- Original language: English
- Number of items: 1
- Dimensions: 7.37" h x .60" w x 7.37" l, .97 pounds
- Binding: Paperback
- 208 pages
Features
- Used Book in Good Condition
Review
"You'll wish your mama had packed you these lunches. Fast, easy, healthy and delicious!" (Bobby Deen, host of Cooking Channel's "Not My Mama's Meals")
"This is not your average “been there, done that” lunch-packing idea book. This is revolutionary. This will change lives of many a parent (starting with me)." (Melissa d'Arabian, host of Food Network's Ten Dollar Dinners)
“J.M. Hirsch gets you thinking out of the (lunch) box by inventing alternative ways to prepare and package the usual suspects, introducing completely new ideas (pizza sushi anyone?) and offering terrific strategies that makes it seem so do-able. Heck, he makes lunch box cuisine fun!!” (Sara Moulton, host of public television's Sara's Weeknight Meals)
"Balanced, clever lunch-time fodder – just the recipe for happy kids, every day of the week." (Jamie Oliver)
About the Author
J.M. Hirsch is the national food editor for The Associated Press. He is on Instagram and Twitter as @JM_Hirsch. His previous books include Beating the Lunch Box Blues, High Flavor, Low Labor: Reinventing Weeknight Cooking and Venturesome Vegan Cooking. He lives in New Hampshire.
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
Most helpful customer reviews
2 of 2 people found the following review helpful.
The author does an excellent job of incorporating homemade
By CFN
A very solid lunchbox cookbook- or, perhaps more precisely, assembly book. The author does an excellent job of incorporating homemade, half-homemade, and store-bought ingredients to create healthy lunches with even minimal effort. A section aimed at creating two potential lunches out of one dinner (recipe provided) is particularly useful. The lunches themselves are a nice mix of adult and child-friendly. Several standards are featured, but each is paired with at least one innovative side; while I personally wouldn't dunk my cheese toast in applesauce, the option was enthusiastically exercised by my children. Who knew? The pictures are beautiful and provide excellent guidance for potential packing tips.
Downrated slightly because I found the disparagement of decorative lunchboxes (kyaraben) in the introduction unnecessary, and felt the tone of the writing was too strident in places, with cutesy language interrupting the flow of an otherwise solid effort.
0 of 0 people found the following review helpful.
Great place for hot lunch ideas!
By K Kaufman
This book is so cool! I am starting to cook hot lunches for my kids, and this book is a great addition! My kids wouldn't eat little salad type things like the cover shows, but I can use so many components of this book for other lunches. I also avoid dairy, and this book is not cheese intensive which is so nice since plenty of lunches use cheese as a staple. It has a good balance, and the meals do not seem too much like "kid food" which my kids will not eat either. So, for my two picky, gourmet "adult food" appreciating children, this book is a GREAT addition to our repertoire as I figure out how to get creative on our "hot lunches, please!"
1 of 1 people found the following review helpful.
Such a great book!!
By KH
Ok. It is so rare that any cookbook I buy actually lives up to the standards that I set for it before it arrives. Usually, most cookbooks can have one or two recipes that I like, but include such labor intensive cooking that it is not practical to use on any regular basis OR it is full of easy recipes that have almost no veggies. Not so with this book.For starters, it is a cookbook, but not completely. It is mainly a book of ideas for lunches that are easy. Easy to me equals NOT having to cook or prepare a huge meal to have a great lunch. I already spend a lot of time putting together supper meals for my family, and I just don't have time to add lunches- not with a full time job. This book totally does what I wanted it to do- to give me some new ideas for interesting yet easy lunches, incorporating fresh fruits and veggies (which I need to eat more of). I truly cannot wait to start trying some of these ideas.
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