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This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to fabulous fajitas, delicious casseroles, savory sauces, grilled dishes, big platter foods for entertaining, festive desserts, and hot and cold drinks.
- Sales Rank: #1873516 in eBooks
- Published on: 2015-06-03
- Released on: 2015-06-03
- Format: Kindle eBook
About the Author
Formally trained at La Varenne in Paris and the Cordon Bleu in London, Judith M. Fertig is a Kansas City-based food writer whose work has appeared internationally in newspapers and magazines such as Saveur, Bon Appetit, Better Homes & Gardens, Country Home, Cooking Light, the New York Times, the San Francisco Chronicle, and the London Sunday Times. She is also a cookbook author, culinary instructor, and food stylist and has appeared on national and local television and radio programs nationwide. Fertig is co-author of the successful BBQ Queens series of cookbooks.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Good Recipes to Try
By Books and Chocolate
This cookbook contains a collection of Mexican recipes from appetizers, snacks, and desserts to main dishes including casseroles, soups, fajitas, enchiladas, and burritos. The chicken chilaquiles (a tortilla casserole) was good and my family enjoyed it. We also liked the tortilla soup recipe.
The recipes use ingredients that can be found in most larger grocery stores and can be easily adapted to lower fat or low-sodium substitutions or using canned versions of things like salsa instead of making it from scratch. Each main recipe has three or more variations that at times are nothing more than using a different meat or cheese or vegetable, so that's how the book lives up to the title of 500 recipes. There are also color photographs which I always like in a cookbook.
None of the recipes seemed that difficult so this cookbook would be suitable for cooks of any level. It would be a great gift for anyone who enjoys easy but tasty Mexican food.
After reading the other negative reviews about this book having factual errors or being mostly a history book, I wondered at first if I had the wrong book. There is no history in my copy, just recipes, and I haven't found any factual errors from what I've read so far so I'm not sure what those reviewers are talking about. There is a glossary of ingredients and equipment as well as a brief explanation of the differences in regional Mexican cuisine but it is definitely a recipe book. I've never been to Mexico so I can't say if the recipes are "authentic" or not, but the ones I've tried so far were good.
6 of 7 people found the following review helpful.
Great book for mexican cooking
By Lehigh History Student
The 500 Mexican Dishes provides 125 recipes for a variety of traditional Mexican dishes such as tacos, enchiladas and quesadillas to Mexican flavors on lamb, fish and steak. Each of the 125 recipes has four minor variations that tweak the item into a different version by adding a new flavor profile. Like all of the books in the series this provides excellent recipes that are customizable so if you are familiar with flavors it is easy to create your own variation. The book also provides a nice selection of desserts, drinks (alcoholic and non) as well as salsas to put on a variety of dishes and chips. We have made about a dozen of the 125 recipes and have not yet found any factual errors and in fact have been very pleased particularly with the pumpkin salsa and steak recipes. If you are looking for an all encompassing guide to Mexican cuisine this is a great place to get a start.
1 of 1 people found the following review helpful.
GREAT AND AUTHENTIC MEXICAN
By HUSZAR
THIS RECIPE BOOK START WITH A GREAT AMOUNT OF "SALSA" RECIPES , THEY ENHANCED AND GIVE GREAT FLAVOR TO ANY DISH IN THE BOOK, THEY ARE A MUST. I ENJOY THE MANY REGIONAL RECIPES. THE SEAFOOD RECIPES ARE EXELENT, THE "CAMARONES", SHRIMP ARE VERY TASTY AS WELL THE SCALLOPS. WILL CONTINUE
TRYING OTHER RECIPES AS WELL IN THE NEAR FUTURE
HUSZAR
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