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Fermenting Food Step by Step, by Adam Elabd
PDF Ebook Fermenting Food Step by Step, by Adam Elabd
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Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes – plus you'll learn about the history and processes of fermentation throughout.
For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.
Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.
- Sales Rank: #370372 in Books
- Published on: 2015-10-27
- Released on: 2015-10-27
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x .70" w x 7.72" l, .0 pounds
- Binding: Paperback
- 224 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
There are familiar things you'd expect and other very enticing recipes like amazake horchata
By Enoch Ma
This book is a treasure trove of fermentation recipes. There are familiar things you'd expect and other very enticing recipes like amazake horchata. The illustration is artful. The writing is easy to follow and encouraging. Its great for those new to fermenting and under the eyes of experienced fermenting scientist. I highly recommend this book.
2 of 2 people found the following review helpful.
This book is very easy to read
By GreatBooksforyou
This book is very easy to read, has beautiful color photos and illustrations, has over 80 step-by-step recipes for fermenting kombucha, kimchi, yogurt, vinegar and kefir. I plan to start using it this week. The pickling recipe on page 30 only requires 15 minutes of prep time and only 3-5 days of fermenting time.
1 of 1 people found the following review helpful.
Great Book!
By Just Jen
This is a great starter book if you'd like to explore fermenting. It explains what, why, how and instructions are easy to follow. Fancy equipment is not necessary unless you choose to do so.
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